E. coli | 全球疫情雷達
![E. coli](https://i.imgur.com/7bk9Rso.jpg)
2018年2月7日—Escherichiacoli(E.coli)isabacteriumthatiscommonlyfoundinthegutofhumansandwarm-bloodedanimals.MoststrainsofE.coliare ...
![E. coli](https://i.imgur.com/7bk9Rso.jpg)
Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless. Some strains however, such as Shiga toxin-producing E. coli (STEC), can cause severe foodborne disease. It is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
STEC produces toxins, known as Shiga-toxins because of their similarity to the toxins produced by Shigella dysenteriae. STEC can grow in temperatures ranging from 7 °C to 50 °C, with an optimum temperature of 37 °C. Some STEC can grow in acidic foods, down to a pH of 4.4, and in foods with a minimum water activity (aW) of 0.95.
STEC is destroyed by thorough cooking of foods until all parts reach a temperature of 70 °C or higher. E. coli ...
E. coli (Escherichia coli) | 全球疫情雷達
E. coli | 全球疫情雷達
E. coli | 全球疫情雷達
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Escherichia coli | 全球疫情雷達
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