嗜熱鏈球菌及保加利亞乳桿菌合成葉酸之探討 | 全球疫情雷達
![嗜熱鏈球菌及保加利亞乳桿菌合成葉酸之探討](https://i.imgur.com/7bk9Rso.jpg)
林美吟,楊崇民,嗜熱鏈球菌,保加利亞乳桿菌,葉酸,細胞存活率,Streptococcusthermophilus,Lactobacillusdelbrueckiissp.bulgaricu,月旦知識庫,整合十大資料庫交叉 ...
![嗜熱鏈球菌及保加利亞乳桿菌合成葉酸之探討](https://i.imgur.com/7bk9Rso.jpg)
The folate synthesizing ability of yogurt bacteria, including Streptococcus thermophilus MC and ATCC 19258 and Lactobacillus delbrueckii ssp. bulgaricus 448 and 449, were evaluated. The major effort of this study focused on increasing the folate contents of yogurt bacteria fermented milk by adding lactose or calcium chloride. The addition of 2% lactose in reconstituted non-fat dry milk increased folate synthesis. Although folates increased only about 3 to 7% for yogurt cultures incubated for 6 hr, folates increased 12 to 198% for yogurt bacteria grown for 18 hr. The folate content decreased for reconstituted milk fermented with S. thermophilus MC or L. bulgaricus 448 or 449 when 0.02% calcium chloride was added. The folate level increased only for reconstituted milk fermented with S. ...
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